• Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - 054752
  • Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - 054752
  • Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - 054752
  • Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - 054752
  • Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - Coffea Tasting Kit
  • 054752 - Coffea Tasting Kit - 054752
  • Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - 054752
  • Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - 054752
  • Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - 054752
  • Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - 054752
  • Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods - Coffea Tasting Kit
  • 054752 - Coffea Tasting Kit - 054752
054752

Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods

Brand:  Polti

£19.90 
In-Stock
Estimated Delivery:  Monday 25 Nov - Wednesday 27 Nov    to Mainland UK
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Product Description

Solo Caffe Monorigine Tasting Kit Selection of 3 Flavours - 54 Pods

SOLO Vietnam: every sip is an emotion, a journey into the lush Vietnamese vegetation. Naturally dried, the beans from this origin encapsulate the pronounced bitterness of Robusta. The acidity, subtle yet present, gives way to a strong roasting profile and harmonious hints of dried fruit, all distinguished by the characteristic sweetness of hazelnut. 100% ROBUSTA. INTENSITY 4.5/5

SOLO Tanzania: The bold and powerful flavors of this single-origin coffee will transport you to the heart of the most authentic and untouched Africa. The acidity, present but not overpowering, mingles with the aromas of spices and the intensity of bitter cocoa to create a wild coffee with an exceptionally full and robust body.100% ROBUSTA. INTENSITY 4.5/5

SOLO Uganda: Coffee in Uganda is synonymous with quality, especially when it comes to Arabica. The term 'Drugar' (Dry Uganda Arabica) is used to refer to a particular type of coffee produced in this region, naturally processed and characterized by a complex and enveloping flavor. It is a product that reveals itself as full-bodied, creamy, and round on the palate. The acidity, although pronounced, expresses itself elegantly, thanks to the presence of chocolate and herbal notes, creating a refined beverage. 100% ARABICA. INTENSITY 3/5

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