Indoor Kitchen Gardening by Elizabeth Millard
Brand: Cool Springs Press
Product Description
As featured in the New York Times and named to Best Garden Books of 2014 by the Chicago Tribune It takes just a few dollars and a few days for you to start enjoying fresh healthy produce grown indoors in your own home. Imagine serving a homecooked meal highlighted with beet arugula and broccoli microgreens grown right in your kitchen accompanied by sauted winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing fresh organic produce that youve grown in your own house condo apartment basement or sunny downtown office then youll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside author and Bossy Acres CSA coowner Elizabeth Millard teaches you how to grow microgreens sprouts herbs mushrooms tomatoes peppers and more all inside your own home where you wont have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of DoItYourself inhome gardening information and projects Indoor Kitchen Gardening is your gateway to this exciting new growing methodnot just for garnishes or relishes but wholesome nutritious organic edibles that will satisfy your appetite as much as your palate. show more
Condition : New
Author : Elizabeth Millard
Weight : 554
Publisher : Cool Springs Press
Language : English
EAN : 9781591865933
ISBN10 : 159186593X
Format : Paperback Softback
Date of Publication : 20130408
Place of Publication : United States
Pagination : 224 Pages
Dimensions : 229 X 154 X 14