The Book of Steak Cooking for Carnivores by Parragon Books & Introduction by Robin Donovan & By photographer Mike Cooper
Brand: Parragon
Product Description
Cook your way through this carnivores dream of a cookbook The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling this book of beef recipes covers it all Impress your friends and family with a new delicious blend of flavors. Featured dishes include SlowCooked Brisket with a Spicy Dry Rub Beef Carpaccio Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mothers or Fathers Day gifts from kids as fathers and mothers alike will love trying out new recipes CLASSIC AND CONTEMPORARY RECIPES The best of traditional and contemporary cooking for all occasions For a romantic dinner special celebration holidays entertaining and more there is a perfect wellloved beef recipe for every gettogether ACCOMMODATES ALL LEVELS This cookbook is made for beginners experts and everyone inbetween RECIPES ampamp PHOTOS Recipes for every mood and occasion and beautiful photos for each recipe will keep meat enthusiasts excited to continue to try new recipes every week. Fire up the grill turn on the stove or get out your castiron pan and get cooking VARIETY OF PREPARATION Includes chapters on roasting frying broiling poaching and stewing beef to enjoy recipes like TriTip Steak in an AsianSpiced Marinade Steak TarTar and Top Round Steak MAKES A GREAT GIFT Make it a birthday gift for your favorite cook include it in Fathers Day gifts for dad or grandpa or give to your valentines. Holidays birthdays or just because this cookbook is a great gift for all meateaters show more
Condition : New
Author : Parragon Books Introduction By Robin Donovan By Photographer Mike Cooper
Weight : 664.31
Publisher : Parragon
Language : English
EAN : 9781680524116
ISBN10 : 1680524119
Format : Hardback
Date of Publication : 20180918
Place of Publication : United States
Pagination : NA
Dimensions : 198 X 239 X 13mm