Fundamentals of Food Reaction Technology by Mary Massey University Earle
Brand: Leatherhead Food Research Association
Fundamentals of Food Reaction Technology by Mary Massey University Earle
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Product Description
This book introduces the methods of reaction technology illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology and uses this in a straightforward way with understandable examples set within an industrial context.
Condition : New
Author : Mary Massey University Earle
Weight : 757
Publisher : Leatherhead Food Research Association
Language : English
EAN : 9781904007531
ISBN10 : 1904007538
Format : Paperback Softback
Date of Publication : 20070706
Place of Publication : United Kingdom
Pagination : 198 Pages
Dimensions : 234 X 156
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- Media
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- EAN
- 9781904007531
- ISBN
- Our Product Code
- 7542999309