Cooking by the Book by SCHOFIELD
Brand: University of Wisconsin Press
Cooking by the Book by SCHOFIELD
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Product Description
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable.The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What for example is the fast food rhetoric Why are there so many eating disorders in our society Is it possible to teach philosophy through cookery How long has vegetarianism been popular
Condition : New
Author : SCHOFIELD
Weight : 640
Publisher : University Of Wisconsin Press
Language : English
EAN : 9780879724436
ISBN10 : 0879724439
Format : Hardback
Date of Publication : 19880630
Place of Publication : United States
Pagination : 228 Pages
Dimensions : 160 X 238 X 24
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