History Of Japanese Food by Ishige
Brand: Kegan Paul
History Of Japanese Food by Ishige
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Product Description
An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries when a stable indigenous cuisine began to evolve.
Condition : New
Author : Ishige
Weight : 666
Publisher : Kegan Paul
Language : English
EAN : 9780710306579
ISBN10 : 0710306571
Format : Hardback
Date of Publication : 20041009
Place of Publication : United Kingdom
Pagination : 284 Pages
Dimensions : 160 X 233 X 21
- Categories
- Media
- Books
- Print Books
- Brand
- Kegan Paul
- EAN
- 9780710306579
- ISBN
- Our Product Code
- 3714565937