Edibility and In Vitro Meat by Rachel RobisonGreene
Brand: Lexington Books
Edibility and In Vitro Meat by Rachel RobisonGreene
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Product Description
This book considers the arguments for and against the implementation of in vitro meat technology. Rachel RobisonGreene argues that in light of emerging technology we should rethink the ethical dimensions of what makes something edible.
Condition : New
Author : Rachel RobisonGreene
Weight : 512
Publisher : Lexington Books
Language : English
EAN : 9781793614667
ISBN10 : 1793614660
Format : Hardback
Date of Publication : 20230315
Place of Publication : United States
Pagination : 160 Pages
Dimensions : 160 X 235 X 19
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- Media
- Books
- Print Books
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- Lexington Books
- EAN
- 9781793614667
- ISBN
- Our Product Code
- 2753447470